My role: Co-developed the course concept and facilitated the seminar; guided the student team through research, ideation, prototyping, and project delivery.

Project focus: Students developed the “Fairteiler 3.0”, an electricity-free earth fridge on HTW Berlin’s Wilhelminenhof campus, using ground cooling to keep food at stable temperatures and serve as a storage + pick-up station to support fair distribution and reduce food waste.  

Key outputs: Course concept & facilitation, project framing & process design, research + concept development with students, prototype / implementation guidance, project documentation (incl. an open-source build guide created by the team).